Client: Bikaji Foods, Bikaner

  • Project cost: 140 Cr.  (Appx)
  • Total built up area: 5.5 lakh Sq. ft.
  • Project Duration: 2 Years
  • Project highlights:
    • 16 snacks lines (Phase I) with throughput planned for 480 TPD
    • Plant designed to meet US FDA and Global food safety – BRC Standards
    • Scope involved in equipment selection, process engineering,  layouting, utility designing
    • 1 Cr.Kcal thermic fluid heaters, 4 MvA installed power,
      100% DG backup
    • HVAC – 1000 TR of Air conditioning with RH control in packaging areas, 2 stage cooling (over 2 L CFM) systems rest of the areas.

Client: Haldirams, Nagpur

  • Project cost: 80 Cr.  (Appx)
  • Total built up area: 3.5 lakh Sq. ft.
  • Project Duration: 1.5 Years
  • Project highlights:
    • Multiple lines with throughput planned for 300+ TPD
    • Plant designed to meet Global food safety standards
    • Involved in process automation, utility designing and commissioning
    • 2.5 Cr. Kcal thermic fluid heaters
    • HVAC using waste heat in VAM chillers for Air conditioning with RH control in packaging areas
    • Packaging automation with robotic palletization and ASAS for @8000 pallets locations

Client: Global Gourmet

  • Global benchmark in Global Frozen food business
  • Designing of the factory as per international standards / legislations, customer requirements and COPs – equipment selection, lay outing
  • Equipped with state-of-the-art infrastructure and latest processing technology
  • Got the US FDA approval, EU, BRC Certification (A) with-in 3 months of commissioning. Currently certified for A+
  • Got approval from the TESCO-UK, – one of the first Indian company to get so for frozen in 3P – currently Tesco Blue Certified
  • Got approval from other customers like Trader Joes, Pillsbury, Brakes Brothers.

Client: Everest Spices, Mumbai

  • Project cost: 80 Cr.  (Appx)
  • Total built up area: 1.2 lakh Sq. ft.
  • Project Duration: 2.0 Years
  • Project highlights:
    • Production capacity – 100 MT/day of blended Spices
    • Involved in technology selection, plant design, utility designing
    • State-of-the-art infrastructure – Grinding, blending and automatic recipe management
    • Facility made to comply with international standards & productivity
    • High speed packaging lines, cryogenic grinding of high quality spices

Client: Everest Spices, Umergaon, Gujarat 

  • Project cost: 120 Cr.  (Appx)
  • Total built up area: 2.5 lakh Sq. ft.
  • Project Duration: 1.5 Years
  • Project highlights:
    • Infrastructure designed for 400 MT/day blended Spices
    • Design objective is major reduction in man power
    • Involved in process engineering, technology selection, utility engineering, project management
    • High throughput grinding lines with recipe automation, testing lab
    • Automatic storage & retrieval systems (ASRS) for raw materials for 2000 pallet & finished goods, packaging materials for 9000 pallet locations