Client: Bikaji Foods, Bikaner 
- Project cost: 140 Cr. (Appx)
- Total built up area: 5.5 lakh Sq. ft.
- Project Duration: 2 Years
- Project highlights:
- 16 snacks lines (Phase I) with throughput planned for 480 TPD
- Plant designed to meet US FDA and Global food safety – BRC Standards
- Scope involved in equipment selection, process engineering, layouting, utility designing
- 1 Cr.Kcal thermic fluid heaters, 4 MvA installed power,
100% DG backup - HVAC – 1000 TR of Air conditioning with RH control in packaging areas, 2 stage cooling (over 2 L CFM) systems rest of the areas.