• Support for the closure of the audit findings
  • Pre-preparation and support for Audit conducted by the Certification Agency

 

  • GFSI benchmark standards such as BRC, IFS, FSSC 22000, SQF for food manufacturing, food Packaging and storage and distribution.
  • Other food & feed requirements such as HACCP, ISO 22000, FAMI-QS, GMP+
  • Integrated management system  (ISO 9001, ISO 14001, ISO 45001),