- We conduct through review of the plant layout, infrastructure, current level of documentation, record keeping and practices.
- We provide guidance on meeting the requirement of global standards and national regulatory standard, including proper layout, flow of man and material, cleaning and sanitation requirements, pest prevention measures, traceability and process control.
- We help to bridge the gap between desired and actual by reviewing and incorporating all of the Food Safety, Sanitation requirements, record keeping are incorporated and practiced on a day-to-day basis.
- Inputs for modification in the infrastructure design and systems for meeting Food Safety requirements in consultation with the project team so as to meet the requirements of applicable standard requirements andglobal best practices