ATUL GANEDIWALA
Managing Director at Paradigm and Director at Zen
- Education: Tech in Food Technology / Post Harvest Engineering- IIT Kharagpur
- Qualifications:
- ISO 9000, ISO 22000 auditor, trainer
- BRC Approved Training Provider for Asian Sub Continent since 2006.
- Lead Instructor – Preventive control for Human Foods, USFDA
- ‘Principal Consultant’ – NBQP, Quality Council of India, New Delhi
- APEDA Approved Consultant
- Consulting Expertise:
- Plant designing, process and technology sourcing and setting up of food plants in spices, frozen, snacks, fruits and vegetables processing, packaging.
- Conducted assessment, training, documentation development, implementation, internal and external audits for
- FSSC 22000, HACCP, ISO 9001, and GMP/GHP
- BRC-Food, BRC-Packaging, ISO 22000, ISO 14001, OSHAS
- Worked for over 400 Clients for above in frozen RTE, Retort pouches, aseptic & canned pulp, milk & milk products, biscuits & confectionery, snacks, spices, jam, sauces, squashes, cordials, RTD, pickles etc.
N.S. WALIMBE
Director at Paradigm and Managing Director at Zen
- Education: B.Tech, Chemical Engineering from IIT Bombay
- Mr. N.S. Walimbe, who has a 40 years experience in Pharmaceutical industry in design and commissioning of heat & mass transfer systems, has independently handled projects from conceptualization till commissioning. Therefore he has a hands-on experience in a wide variety of unit processes and unit operations.
- He started ZEN in 1996
- Mr. Walimbe has a direct experience in design and commissioning of large, ultra-modern API & formulation plants, both sterile and non-sterile as per FDA norms. He is closely associated with APIs/Intermediates manufacturing companies as an expert in chemical engineering.
RAJINIKANTH BATHULA
Director – Projects at Paradigm and Zen
- Education: B.E IN MECHANICAL ENGINEERING from JNTU
- Experience in design and consultancy, construction, project management and implementation of projects in Pharmaceuticals, Food, Biotech, oncology and natural extracts. Floating Tender Documents and Negotiations with Vendors/Contractor & Awarding the Project
- Involved in execution of more than 200 projects worth of 15,000 crores.
- Overall project delivery responsibility
- Coordination with clients
JAYESH BHATT
Head – Technical & Regulatory
- Education: M.Sc. Agricultural and Food Technology from J.N.K.V.V Jabalpur, MBA in Operation research & International Business Management – IMT, Delhi
- Recognized as:
- Trainer for Food safety – ISO 22000, regulatory consulting
- Registered with Quality Council of India as HACCP/FSMS Consultant
- Qualified Lead Auditor for FSSC 22000, ISO 14001,
- Six Sigma – Green Belt
- FSSAI approved train-the-trainer for FOSTAC Manufacturing & Oil.
- Conducted infra gap audits, training, documentation development, implementation, internal and external audits for
- GMP, GHP and basic food safety
- FSSC 22000, HACCP, ISO 22000, ISO 9001, ISO 14001, OSHAS
- BRC-Food, BRC-packaging, US FDA FSMA
AVINASH CHANDEL
Senior Manager Projects
- Education: BE – Electrical Engineering
- Project Management & Technical co-ordination
- Consistency process design, BOQ works and contract drawing’s, structural and architectural works.
- Project Management in terms of planning scheduling and execution
- To manage the site management for construction.
- Process equipment, MEP and all type of structural and finishing works
- Procurement
- Planning for quotations from suppliers/sub-contractors,
- Preparation of bid summary, negotiation for prices & terms for works/materials,
- Finalisationof sub agreements & work orders.
- Quality control
- Inspection of all type of Process Installation,
- MEP work structural and architectural works & materials as per specifications.