• Risk Assessment & Due diligence, audits –Spice board, EIC, FSSAI
  • FSSAI Liasioning – State and Central authorities
    • Documentation and filing for proprietary food licenses / import clearance
  • Process / Product-related regulations
    • Preparation of FSMS plans and recall and traceability plans
    • Alignment with proprietary food definitions
    • Labelling, packaging and legal metrology
    • Preparation of representations to FSSAI
  • Empaneled Training Partner with FSSAI for FOSTAC Training & Capability building across Nation
  • Conducting trainings, capacity building on FSSAI compliance
  • Regular updates on new regulations applicable to concerned industries.