Guidelines for Food and Beverage Industry during Covid-19
COVID 19 has disturbed the entire world. India is [...]
Basic of Problem Solving Final
Operational Excellence—Basic of Problem Solving What is a Problem [...]
Hand Washing Facilities and Personal Hygiene in World-Class Food Factory
According to the statistics of World Health Organization: unsafe [...]
7 Waste of Manufacturing
What is Waste? Waste is defined as any production-activity, [...]
What is the best flooring for your food factory?
Food factories pose a greater challenge when it comes [...]
How OpEx is transforming Food Industry ?
In the last couple of decades, the Food Industry [...]
Importance of Food Expiry Dates
Explaining 'best before' and 'expiry date' labels Checking the [...]
Effective Employee Management
This study discusses the methodology of outsourcing and effective [...]
Factors of Promotion and Marketing
FMCG and retail market are one of the crucial [...]
‘Multichannel Means of Transferring Information to a Customer’ posing as a challenge towards FMCG
Digitalization has raised the pitch of the consumers’ voice [...]